The McGriddle has been available in my local McDonald's for several weeks now. I remember the first time I saw the window decals announcing their arrival. That day, I told my imaginary friends about the McGriddle and how the syrup was built right in, and they were all "GROOSSSSSSSS" and sort of accusatory like "You're going to eat that, aren't you?" I thought about it seriously. I spoke with my most trusted advisors. I considered how the Egg McMuffin would feel about me philandering with the newest thing on the menu. But after weeks of making lists of Pros and Cons, I decided to try it.